Starters

Soup Of The Day with Toasted Sourdough – £5.50 (GFO)

Cauliflower Wings – Spicy Korean Gochujang Glaze, Lime Yogurt, Spring Onions & Sesame Seeds – £5.50 (GF)

Mains

Buddha Bowl – RH Salad, Roasted Sweet Potato, Puy Lentil Salad, Sesame Tenderstem Broccoli, Cucumber, Garlic Portobello Mushrooms, Hummus, Pitta Bread, Avocado & Heritage Tomatoes with Basil £10.50 (GFO)

Hickory Smoked Seitan Brisket – Seitan Brisket served with Wholegrain Mustard Mash, Tenederstem Broccoli, Chantenay Carrots & finished with Crispy Vegan Bacon – £13.50

RH Burger – A ‘Beef’ style patty served with Smoked Gouda, Gherkins, Beef Tomato, Red Onion, Mixed Salad Leaves & Burger sauce served with Fries & Slaw – £12.50

Vegan “Crab” Linguine – with Chilli, Garlic & Parsley – £9.00 (GFO)

RH Sharing Tapas Board – Garlic Portobello Mushrooms with Rocket on Sourdough Bread, Korean Cauliflower Wings, Homemade Onion Bhajis with mango chutney, Mixed Salad, Roundhill Hummus, Marinated Olives with Artichoke, Sweet Potato Fries, RH Hummus & Pitta Bread – £26 (GFO)

Indian Sharing Platter – Mushroom and Black-Eyed Bean Korma, Chana Masala, Aloo Gobi, Pilau Rice, Homemade Onion Bhaji, Indian Salad, Naan Bread, Poppadoms & a selection of dips including Mango Chutney, Lime Pickle & Raita – £32 (GFO)

Dessert

Roasted Rum Pineapple Coconut Mousse with Passion Fruit & Lime – £5.50 (GF)

Chocolate Tart served with Vanilla Ice Cream – £6.00

Our menu is 100% Plant Based

Our kitchen is small, but we cater for many dietary needs with all of our fresh produce and made to order food. Please don’t hesitate to call us for further information. If you have any allergies please make the staff aware when ordering

Lots of our dishes can also be made gluten free or without certain ingredients.