Mains

Soup Of The Day
with Toasted Sourdough – £5.50 (GFO)

Caramelised Shallot, Beetroot & Walnut Pate – Celeriac Remoulade, Garlic Croutons & Tomato Chutney – £7 (GFO)

Wild Mushroom Pappardelle
White Wine, Garlic, Parsley & Cashew ‘Parmesan & Facon Lardons – £10.50 (GFO)

RH Burger
A ‘Beef’ style Patty, Burger Sauce, Smoked ‘Gouda’, Gherkins, Beef Tomato, Red Onion, Mixed Salad Leaves & Fries – £12.50

Eryngii Mushroom “Scallops” – Caramelised Chicory, Peas, Lemon, Baby Turnips, Crispy Facon & Shoestring Potatoes £14.5   (GFO) 

 Beetroot Seitan “Venison” Parsley Mash Potato, Oyster Mushrooms, Fondant Celeriac, Blackberries & Spouts £15.50

Buddha bowl – Garlic Portabello Mushroom, Moroccan Spiced Cauliflower, Hungarian goulash, Crushed Rosemarie Potato, Brown Rice Salad, Hummus, Pitta & Mixed Salad £11.50 (GFO)

Small Bowls

Fries – £3.00
Mixed Salad – £3.00
Sweet Potato Fries – £3.50
Olives – £3.50
Hummus & Pitta – £4.00
BBQ Panko Cauliflower Wings – £6.00

Dessert

Chocolate Orange Ganache
Ginger Crumb & Vanilla Ice Cream – £6.50

Our menu is 100% Plant Based

Our kitchen is small, but we cater for many dietary needs with all of our fresh produce and made to order food. Please don’t hesitate to call us for further information. If you have any allergies please make the staff aware when ordering

Lots of our dishes can also be made gluten free or without certain ingredients.